Wild Albacore Tuna and Artichoke Salad

INGREDIENTS:

• 1 can (150 gr/5.3 oz) RAINCOAST TRADING Wild Albacore Tuna, drained
• 2 tsp (10 ml) balsamic vinegar
• 2 Tbsp (25 ml) mayonnaise
• 1 tsp (5 ml) lemon juice
• 1 can (142 gr/14 oz) artichokes, drained
• 2 medium green onions, sliced
• 2 Tbsp (25 ml) pitted black olives, sliced
• 3 fresh basil leaves, chopped
• 3 fresh or sun-dried tomatoes, sliced
• Salt (optional) and pepper, to taste
• One head butter lettuce or romaine lettuce

PREPARATION:

• In a medium bowl, mix together balsamic vinegar, mayonnaise and lemon juice
• In a separate bowl, flake tuna with a fork
• Cut each artichoke heart into 4 pieces
• Combine ingredients and toss gently
• Add salt & pepper to taste
• Arrange the mixture on a bed of lettuces

Serves 2-4

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