Apple,
Cheddar, and Wild
Albacore Tuna Melt
Ingredients:
1 can (150 gr/5.3 oz) RAINCOAST TRADING wild albacore tuna, drained
1 Tbsp (15 ml) mayonnaise
1 tsp (5ml) lemon juice
¼ cup (50ml) celery, diced
¼ cup (50ml) red onion, diced
1 Granny Smith apple, peeled and chopped into small cubes
Fresh ground black pepper
Sourdough baguette
3/4 cup (175ml) grated Cheddar cheese |
Preparation:
- In medium bowl add tuna, mayonnaise, lemon juice, red onion, celery, and apple
- Grind pepper in to taste. Combine well.
- Cut baguette into 8 slices about ½ inch/ 1cm thick.
- Cover baguette slices with mixture, and sprinkle with cheddar cheese
- Place rack in top portion of oven, and turn on broiler. Place the slices on a cookie sheet and put under broiler for 2-3 minutes
- You want the cheese to be bubbly and brown, but not burnt, and you want the slice to be warmed through
Enjoy
Serves 2-3
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