Curried
Pasta with Wild Albacore Tuna
Ingredients:
1 can (150 gr/5.3 oz) RAINCOAST
TRADING albacore tuna, drained
3 cups (720 ml) pasta, cooked
¼ cup (60 ml) plain yoghurt
¼ cup (60 ml) light mayonnaise
1 tsp (5 ml) mild curry paste
1 tsp (5 ml) lime juice
Salt (optional) and pepper, to taste
2 tbsp (25 ml) fresh cilantro or parsley
1 tbsp (15 ml) dried cranberries or
raisins (optional) |
Preparation:
- Blend yoghurt with mayonnaise, curry
paste and lime juice
- Stir in cilantro or parsley
- Flake tuna with a fork
- Cook pasta according to package directions.
Drain and rinse well in cold water.
- Combine pasta, tuna and cranberries
or raisins. Add yoghurt mixture and toss
to coat.
- Add salt & pepper to taste
Serve and enjoy!
Serves 2-4
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