Wild Sockeye Salmon Dip
Ingredients:
1 can (150 gr/5.3 oz) RAINCOAST TRADING skinless, boneless sockeye salmon, drained
½ cup (125 ml) mayonnaise
½ cup (125 ml) cream cheese, softened
¼ cup (50 ml) each, red onion and celery, minced
1 tbsp (15 ml) fresh dill, chopped
1 tbsp (15 ml) fresh parsley, chopped
1 tsp (5 ml) Cajun spice (optional)
Salt (optional) and pepper, to taste
Fresh dill sprigs for garnish
Preparation:
Blend mayonnaise and cream cheese together until smooth
In a separate bowl, flake salmon with a fork
Add onions, celery, parsley, and dill
Combine all ingredients and toss gently
Add salt & pepper to taste
Transfer to serving bowl and garnish with dill
Serve with your choice of baguette, crackers and/or tortilla chips
Enjoy!
Serves 2-4
