Curried Pasta with Wild Albacore Tuna

Ingredients:

• 1 can (150 gr/5.3 oz) RAINCOAST TRADING Wild Albacore Tuna, drained
• 3 cups (720 ml) pasta, cooked
• ¼ cup (60 ml) plain yoghurt
• ¼ cup (60 ml) light mayonnaise
• 1 tsp (5 ml) mild curry paste
• 1 tsp (5 ml) lime juice
• Salt (optional) and pepper, to taste
• 2 Tbsp (25 ml) fresh cilantro or parsley
• 1 Tbsp (15 ml) dried cranberries or raisins (optional)

Preparation:

• Blend yoghurt with mayonnaise, curry paste and lime juice
• Stir in cilantro or parsley
• Flake tuna with a fork
• Cook pasta according to package directions
• Drain and rinse well in cold water
• Combine pasta, tuna and cranberries or raisins
• Add yoghurt mixture and toss to coat
• Add salt & pepper to taste

Serves 2-4