Wild Albacore Tuna and Artichoke Salad Ingredients: 1 can (150 gr/5.3 oz) RAINCOAST TRADING Wild Albacore Tuna, drained 2 tsp (10 ml) balsamic vinegar 2 Tbsp (25 ml) mayonnaise 1 tsp (5 ml) lemon juice 1 can (142 gr/14 oz) artichokes, drained 2 medium green onions, sliced 2 Tbsp (25 ml) pitted black olives, sliced 3 fresh basil leaves, chopped 3 fresh or sun-dried tomatoes, sliced Salt (optional) and pepper, to taste One head butter lettuce or romaine lettuce Preparation: In a medium bowl, mix together balsamic vinegar, mayonnaise and lemon juice In a separate bowl, flake tuna with a fork Cut each artichoke heart into 4 pieces Combine ingredients and toss gently Add salt & pepper to taste Arrange the mixture on a bed of lettuce Serves 2-4
