Wild Albacore Tuna Garden Salad

Ingredients:

• 1 can (150 gr/5.3 oz) RAINCOAST TRADING Wild Albacore Tuna, drained
• 1 small head butter lettuce
• 2 hard-boiled eggs, sliced
• 1 cup (250 ml) green beans, cooked & cooled
• 1 medium carrot, grated or ribboned
• 6-8 yellow or red grape tomatoes
• ¼ cup parsley, chopped
• 4-5 baby potatoes, cooked, cooled & sliced or cubed
• Italian or vinaigrette dressing

Preparation:

• Place butter lettuce in bottom of serving bowls (one for each guest)
• Divide vegetables into portions
• Layer potatoes, green beans and carrots in the center of each bowl
• In a separate bowl, flake tuna with a fork
• Top vegetables with tuna and garnish with parsley
• Place alternating slices of hard-boiled egg and grape tomatoes around the bowl
• Pour dressing over the salad

Serves 2-4