Grilled Wild Pink Salmon Burgers Ingredients: 1 can (150 gr/5.3 oz) RAINCOAST TRADING Wild Pink Salmon, drained 1 egg, slightly beaten ¼ cup (50 ml) finely chopped onion or shallots ¼ cup (50 ml) thick barbeque sauce or salsa-type sauce 1 cup (250 ml) fresh whole-wheat breadcrumbs 4 slices cheese (optional) 4 whole-wheat hamburger buns or rolls Preparation: Drain salmon thoroughly, squeezing out excess moisture In bowl, flake salmon with a fork Add egg, onion, sauce and bread crumbs Blend thoroughly until mixture is almost smooth Divide mixture and form into 4 patties Place on spray-coated or oiled pre-heated grill or broiler pan, about 4 to 5 inches from heat; grill 4 to 5 minutes per side Add cheese, if desired Serve on your choice of bun or roll Serves 2-4
