Wild Pink Salmon and Broccoli Chowder Ingredients: 1 can (150 gr/5.3 oz) RAINCOAST TRADING Wild Pink Salmon 1 Tbsp (15 ml) butter 1 small red onion, chopped 1 Tbsp (15ml) flour 1 tsp (5ml) fresh thyme, chopped or ½ tsp (2ml) dried 2 cups (500ml) hot milk 1 cup (250ml) potatoes, cooked and diced 1 cup (250ml)broccoli flowers, steamed ¼ cup (50ml) grated parmesan cheese Fresh chives, sliced for garnish Freshly ground black pepper Preparation: Melt butter in a large saucepan over medium-high heat Turn heat down to medium and add onions. Sauté for 2 mins, making sure not to brown Add flour and stir until onions are coated, then add the thyme Slowly add milk, stirring constantly until the mixture is thick and creamy Add salmon, potatoes, broccoli and heat through Serve into bowls and sprinkle with parmesan cheese, chives, and black pepper Serves 2-4