Wild Pink Salmon and Broccoli Chowder

Ingredients:

• 1 can (150 gr/5.3 oz) RAINCOAST TRADING Wild Pink Salmon
• 1 Tbsp (15 ml) butter
• 1 small red onion, chopped
• 1 Tbsp (15ml) flour
• 1 tsp (5ml) fresh thyme, chopped or ½ tsp (2ml) dried
• 2 cups (500ml) hot milk
• 1 cup (250ml) potatoes, cooked and diced
• 1 cup (250ml)broccoli flowers, steamed
• ¼ cup (50ml) grated parmesan cheese
• Fresh chives, sliced for garnish
• Freshly ground black pepper

Preparation:

• Melt butter in a large saucepan over medium-high heat
• Turn heat down to medium and add onions. Sauté for 2 mins, making sure not to brown
• Add flour and stir until onions are coated, then add the thyme
• Slowly add milk, stirring constantly until the mixture is thick and creamy
• Add salmon, potatoes, broccoli and heat through
• Serve into bowls and sprinkle with parmesan cheese, chives, and black pepper

Serves 2-4