Wild Pink Salmon Fish Cakes

Ingredients:

• 1 can RAINCOAST TRADING Skinless Boneless Pink Salmon, drained
• 1 cup creamy mashed potatoes
• ½ cup fresh or frozen peas, cooked
• 1 egg, lightly beaten
• 1 green onion, sliced
• 1½ tsp fresh dill or ½ tsp of dried dill
• 2 Tbsp whole-wheat flour
• 1 Tbsp butter
• 1 Tbsp vegetable oil

Preparation:

• Mix together all ingredients except flour, butter and oil
• Form mixture into 4 patties, and dredge them in flour
• Over medium heat, melt oil and butter together
• When foamy and bubbly, add patties and fry evenly on both sides until nicely browned, about 5 min per side

Serves 2-4