Wild Sockeye Salmon Dip Ingredients: 1 can (150 gr/5.3 oz) RAINCOAST TRADING skinless, boneless sockeye salmon, drained ½ cup (125 ml) mayonnaise ½ cup (125 ml) cream cheese, softened ¼ cup (50 ml) each, red onion and celery, minced 1 tbsp (15 ml) fresh dill, chopped 1 tbsp (15 ml) fresh parsley, chopped 1 tsp (5 ml) Cajun spice (optional) Salt (optional) and pepper, to taste Fresh dill sprigs for garnish Preparation: Blend mayonnaise and cream cheese together until smooth In a separate bowl, flake salmon with a fork Add onions, celery, parsley, and dill Combine all ingredients and toss gently Add salt & pepper to taste Transfer to serving bowl and garnish with dill Serve with your choice of baguette, crackers and/or tortilla chips Enjoy! Serves 2-4
